BROD TAYLOR SC-100-400 Ultralight Baking Sourdough Bread 856805005524 SC-100/400 Batard Preheating

( Brand: Brod Taylor ), ( Manufacturer Part Number: SC-100/400 ), ( Is Oven Safe: Yes ), ( Model Name: Brod Taylor Baking Shell ), ( Size: Batard ), ( Color: Aluminum ), ( Capacity: 1.0 ), ( Item Shape: Rectangular ), ( Care Instructions: Hand Wash Only ), ( UPC: 856805005524 ), ( Package Dimensions Lxwxh: 15.43x10.16x6.38 Inches ), ( Weight: 2.03 Pounds )

Review BROD TAYLOR Sc-100/400 Ultralight Baking Shell Sourdough Bread Batard No Preheating Needed

Introducing the Brod & Taylor SC-100/400 Ultralight Baking Steel for Sourdough Bread - the ultimate baking tool for artisans and home bakers seeking perfect results in their sourdough creations, particularly for the classic French sourdough loaf known as a batard.

Crafted from heavy-duty, premium boron steel, this baking steel boasts superior heat retention and even distribution, allowing your sourdough bread to rise consistently and cook evenly throughout, resulting in a beautiful, golden crust and a perfectly textured interior. Its lightweight design, weighing only 10 pounds (45.4 kg), makes it an ideal companion for your home oven, making sourdough baking more accessible and convenient than ever before.

The SC-100/400 Ultralight Baking Steel is specifically designed for preheating in your home oven, reaching optimal temperature quickly and maintaining it steadily for superior baking results. Its unique size, measuring 14 inches long and 9 inches wide (35.6 x 22.9 cm), accommodates various sizes of sourdough batards, ensuring a perfect fit for your baking needs.

To use, simply preheat your oven and your baking steel to 500 F (265 C) for at least an hour, then carefully place your dough on a well-floured peel or baking sheet. Slide the dough onto the preheated baking steel and bake for approximately 30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

The Brod & Taylor SC-100/400 Ultralight Baking Steel is an essential addition to any sourdough enthusiast's kitchen, offering unparalleled baking performance and the satisfaction of creating delicious, artisanal loaves right at home. With its robust construction, easy-to-use design, and exceptional heat retention, this baking steel is sure to become an indispensable part of your baking journey.

The Brod Taylor SC-100/400 Ultralight Baking Stone is a popular choice among sourdough bakers due to its unique features designed specifically for baking artisan-style loaves. Let's examine some pros and cons of this baking stone to help you make an informed decision.

1. Ultralight: Weighing only 4.5 lbs, this baking stone is significantly lighter than traditional baking stones, making it easier to handle and move in and out of the oven.

2. Preheats quickly: Due to its thinner design, the SC-100/400 Ultralight Baking Stone preheats faster than other baking stones, reducing the overall baking time.

3. Retains heat well: Despite its lighter weight, the stone still retains heat effectively, allowing for a consistent and even bake.

4. Ideal for sourdough: The SC-100/400 Ultralight Baking Stone is specifically designed for baking sourdough bread, with a textured surface that promotes good oven spring and an open crumb.

5. Easy to clean: The baking stone can be easily cleaned with soap and water, making maintenance a breeze.

1. Thinner than traditional stones: The thinner design of the SC-100/400 Ultralight Baking Stone may not provide the same level of heat retention as a thicker baking stone.

2. More susceptible to cracking: The lighter weight and thinner design may make the stone more susceptible to cracking when exposed to rapid temperature changes or when dropped.

3. Limited to certain ovens: The baking stone is only suitable for use in ovens with a minimum interior width of 16 inches.

The Brod Taylor SC-100/400 Ultralight Baking Stone offers several advantages for sourdough bakers, including its lightweight design, quick preheating, and excellent heat retention. However, it may not provide the same level of heat retention as traditional baking stones and may be more susceptible to cracking. Ultimately, the decision to purchase the SC-100/400 Ultralight Baking Stone depends on your specific baking needs, oven size, and preference for a lighter or heavier baking stone. If you value the ease of handling and quick preheating, the SC-100/400 Ultralight Baking Stone could be an excellent investment for your sourdough baking endeavors.

If you're looking for a lightweight, easy-to-handle baking stone specifically designed for sourdough bread, the Brod Taylor SC-100/400 Ultralight Baking Stone is a solid choice. However, if you prefer a traditional baking stone with greater heat retention, you may want to consider other options on the market. Ultimately, consider your baking style, oven size, and personal preference when deciding which baking stone is right for you.

Details:

Material: Aluminum. Simply slide your shaped dough onto any flat baking surface and cover with the Baking Shell for stress-free. Dual-Purpose Bread Cover storage Also functions as a stylish bread dome to keep your loaves fresh when stored on counter top, butcher block, or cutting board. Ultralight, No-Preheat Bread Baking Dome Made from high-performance aluminum, this lightweight shell requires no preheating and is easy to handle, unlike heavy cast iron alternatives.

The Baking Shell creates the perfect environment for baking great bread. Advanced Steam Retention for Even Baking Heat quickly passes through the shell while trapping steam inside, ensuring a classic sourdough crust and an airy interior. Lift the shell off halfway through baking for perfect balance of steam and browning. Dimensions: 12.5 x 8 5.5 in 32 20 14 cm.

Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. Compact, Durable, and Patent-Pending Design Pure anodized aluminum coating no non-stick chemicals, additives, FDA tested. For the perfect combination of a classic dough rise and crackling crispy crust, lift shell off halfway through baking.

part #: sc100400 prices

• $128.87-$153.99

specifications bakwarkitc:

• brand: Brod Taylor
• mpn: Sc-100/400
• is oven safe: Yes
• model name: Brod Taylor Baking Shell
• size: Batard
• color: Aluminum
• capacity: 1.0
• item shape: Rectangular
• care instructions: Hand Wash Only
• upc: 856805005524
• package dimensions lxwxh: 15.43x10.16x6.38 Inches
• weight: 2.03 Pounds

general bakwarkitc:

• Kitchen, Dining Bar > Bakeware > Other Bakeware Ovenware
• condition: New

seller bakwarkitc:

• # reviews: 404
• rating: 100.0%
• city: Magnolia, Arkansas

returns bakwarkitc:

• time: 30 Days
• method: Money back
• policy: Returns Accepted
• paid by: Seller

offer bakwarkitc:

• sold: 0
• quantity: 1
• started: June 9, 2025
• availability: In Stock
• options: Ship-to-home

shipping bakwarkitc:

• cost: $0.00
• type: Fixed
• carrier: USPS
• service: USPS Media Mail
• class: Economy
• transit: 8-15 Days

payments bakwarkitc:

• other
• credit card: Visa
• wallet: Apple-pay

Brod Taylor SC-100-400 Is Similar To:

• Brod Taylor Sh-100 And Sourdough Home (49.6% similar) Change temperature to adjust the flavor profile, aroma, and texture of your bread. Feed your starter on schedule: from twice a day to once week. Heats when its cool. Cord was slightly warped but it does not affect function. Brod Taylor. Featuring: degree-by-degree set points from 5-50 c 41-122. ...(October 10th, 2024)
• Brod Taylor 856805005661 Ultralight Baking Shell For Sourdough Bread Boule No Preheating Needed Fo (85.9% similar) Simply slide your shaped dough onto any flat baking surface and cover with the baking shell for stress-free. Dimensions: 13 x 5.5 in 33 33 14 cm. Compact, durable, and patent-pending design pure anodized aluminum coating no non-stick chemicals, additives, FDA tested. Ultralight, no-preheat bread ...(March 5th, 2025)
• Brod Taylor 856805005531 Bread Steel Original For Baking And Cooking Pizza 14 Inch X 0.1 (40.4% similar) Bread steel max: a workhorse that stands up to your largest loaves and handles pizza like a champ. Bread steel original: lightweight and easy to maneuver built for effortless baking everyday use. At just 5.6 pounds, its the easiest to handle in and out of oven, making it perfect for home bakers who ...(June 8th, 2025)
• Brod Taylor Fp-175 Br D And Folding Rack (32.9% similar) Loaf pans should be about 3 tall, so that the maximum height of risen bread is 4/1 0CM. Rack measures 14 x 12 31.2CM 36.5CM. Sheet pans should be 14 x 12 36.2CM 30.5CM or smaller. The shelf is 4 above the bottom of roofer. The brutal folding rack accessory creates a second level in the roofer, ...(September 5th, 2025)
• Brod Taylor Sc-811 Bread Steel Max For Baking And Cooking Pizza 14 X 0.15 (43.9% similar) It is lightweight and slim for easy handling storage. Both options fit any home oven setup. 14 x square. Easy to handle clean unlike 1/4 steels weighing 15-20 pounds, this bread steel weighs just 5.6 lb original or 8.6 max. Solid steel construction made from durable carbon steel that is crack-...(February 6th, 2026)